72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 16, 2026: passed with 6 violations, 3 critical.
- Keeps coming up: Proper cooling time and temperature, cited 2 times, plus 4 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 16
Routine
6 violations, 3 critical
- Critical Proper cooling time and temperature
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Approved thawing methods used
- Minor Physical facilities installed, maintained, and clean
- 2025
- Passed Sep 24
Routine
5 violations, 3 critical
- Critical Proper cooling time and temperature
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Jan 7
Routine
3 violations
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2024
- Perfect Dec 4
Initial
No violations