87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2022.
- Last inspected Aug 6, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 2 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Aug 6
Routine
3 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Personal cleanliness
- Minor Physical facilities installed, maintained, and clean
- Passed Feb 26
Routine
1 violation, 1 critical
- Critical Proper cold holding temperatures
- 2025
- Passed May 29
Routine
2 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Wiping cloths: properly used and stored
- 2024
- Passed Jul 19
Routine
2 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Proper cooling methods used: adequate equipment for temperature control
Nearby
BiteKarma scores around Red Lobster, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.