76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Apr 27, 2026: passed with 2 violations.
- Passed 7 of 9 graded inspections since 2022.
- Keeps coming up: Time as a public health control: procedures and records, cited 3 times, plus 12 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Apr 27
Routine
2 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Compliance with variance, specialized process and HACCP plan
- 2025
- Passed Nov 6
Followup
3 violations
- Minor Personal cleanliness
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
- Failed Oct 30
Routine
12 violations, 2 critical
- Critical Time as a public health control: procedures and records
- Critical Proper hot holding temperatures
- Minor Management knowledge, responsibilities, reporting
- Minor Adequate ventilation and lighting; designated areas used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Thermometers provided and accurate
- Minor Personal cleanliness
- Minor Personal cleanliness
- Minor Food-contact surfaces: cleaned and sanitized
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed Jul 27
Followup
10 violations, 3 critical
- Critical Proper hot holding temperatures
- Critical Time as a public health control: procedures and records
- Critical Proper cold holding temperatures
- Minor Personal cleanliness
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Compliance with variance, specialized process and HACCP plan
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Thermometers provided and accurate
- Minor Physical facilities installed, maintained, and clean
- Minor Physical facilities installed, maintained, and clean
Nearby
BiteKarma scores around Little Caesars Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.