60
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Apr 16, 2026: passed with 2 violations.
- Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 3 other repeat issues.
- #4 in Canton's Hall of Shame, among the lowest BiteKarma scores in the city.
- 9 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Apr 16
Followup
2 violations
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Feb 9
Routine
10 violations, 6 critical
- Critical Proper cold holding temperatures
- Critical Proper cold holding temperatures
- Critical Proper cold holding temperatures
- Critical Hands clean and properly washed
- Critical Proper hot holding temperatures
- Critical Proper cooling time and temperature
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Adequate handwashing facilities supplied and accessible
- 2025
- Passed Sep 9
Routine
5 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper cold holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food properly labeled; original container
- Minor Food-contact surfaces: cleaned and sanitized
- 2024
- Passed Nov 19
Routine
4 violations, 1 critical
- Critical Proper cooling time and temperature
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Nearby
BiteKarma scores around La Cantina On Main, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.