75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2023.
- Last inspected Aug 6, 2026: passed with 10 violations, 1 critical.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 9 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Aug 6
Routine
10 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Toxic substances properly identified, stored, used
- Minor Toxic substances properly identified, stored, used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Certified food protection manager
- Minor PIC present, demonstrates knowledge, performs duties
- Minor PIC present, demonstrates knowledge, performs duties
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Approved thawing methods used
- Minor Proper date marking and disposition
- Passed Jan 6
Routine
4 violations, 2 critical
- Critical Food separated and protected
- Critical Proper cold holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- 2025
- Passed Jun 12
Routine
4 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Certified food protection manager
- Minor Hot and cold water available; adequate pressure
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Feb 11
Routine
6 violations
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Nonfood-contact surfaces clean
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food-contact surfaces: cleaned and sanitized
Nearby
BiteKarma scores around K Pop BBQ Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.