73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Oct 22, 2026: passed with 8 violations, 3 critical.
- Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 2 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Oct 22
Routine
8 violations, 3 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Minor Certified food protection manager
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food properly labeled; original container
- Minor Toxic substances properly identified, stored, used
- 2025
- Passed Dec 19
Routine
1 violation, 1 critical
- Critical Proper cold holding temperatures
- Passed Apr 6
Routine
6 violations, 5 critical
- Critical Proper cold holding temperatures
- Critical Proper reheating procedures for hot holding
- Critical Proper cold holding temperatures
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Adequate ventilation and lighting; designated areas used
- 2024
- Perfect Oct 18
Initial
No violations