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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 6 graded inspections since 2023.
- Last inspected Apr 10, 2025: passed with 4 violations, 2 critical. That was a follow-up after failing on Apr 4, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 11 other repeat issues.
- #5 in Canton's Hall of Shame, among the lowest BiteKarma scores in the city.
- 7 critical violations in the last two years.
Inspection history 6 visits
- 2025
- Passed Apr 10
Followup
4 violations, 2 critical
- Critical Proper cooling time and temperature
- Critical Proper cold holding temperatures
- Minor Thermometers provided and accurate
- Minor Proper cooling methods used: adequate equipment for temperature control
- Failed Apr 4
Routine
9 violations, 5 critical
- Critical Proper hot holding temperatures
- Critical Proper cooling time and temperature
- Critical Food separated and protected
- Critical Proper cold holding temperatures
- Critical Hands clean and properly washed
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Wiping cloths: properly used and stored
- Minor Thermometers provided and accurate
- Minor Proper cooling methods used: adequate equipment for temperature control
- 2024
- Passed Jul 10
Followup
4 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Wiping cloths: properly used and stored
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Certified food protection manager
- Failed Jul 1
Routine
13 violations, 3 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Critical Hands clean and properly washed
- Minor Management knowledge, responsibilities, reporting
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Insects, rodents, and animals not present
- Minor Food-contact surfaces: cleaned and sanitized
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Proper date marking and disposition
- Minor Certified food protection manager
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food-contact surfaces: cleaned and sanitized
Nearby
BiteKarma scores around Basket Shack, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.