70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2022.
- Last inspected May 18, 2026: passed with 8 violations, 2 critical.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 12 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed May 18
Routine
8 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Minor Adequate handwashing facilities supplied and accessible
- Minor Physical facilities installed, maintained, and clean
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Proper date marking and disposition
- Minor In-use utensils: properly stored
- Minor Proper date marking and disposition
- 2025
- Passed Oct 23
Routine
8 violations, 4 critical
- Critical Hands clean and properly washed
- Critical Hands clean and properly washed
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Certified food protection manager
- Minor Posted: permit/inspection/choking poster/handwashing
- Passed Apr 29
Routine
3 violations, 1 critical
- Critical Food separated and protected
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Toxic substances properly identified, stored, used
- 2024
- Passed Nov 4
Routine
4 violations
- Minor Contamination prevented during food preparation, storage, display
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
Nearby
BiteKarma scores around Tuptim Thai Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.