Saigon Pho Vietnamese Cuisine
760 Scranton Rd Unit 100, Brunswick, GA 31525
Passed re-check · Sep 24, 2026 Directions
71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 11 graded inspections since 2022.
- Last inspected Sep 24, 2026: passed with 2 violations, 1 critical. That was a follow-up after failing on Sep 21, 2026.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 14 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Sep 24
Followup
2 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Failed Sep 21
Routine
8 violations, 4 critical
- Critical Proper cooling time and temperature
- Critical Hands clean and properly washed
- Critical Proper cold holding temperatures
- Critical Food in good condition, safe, and unadulterated
- Minor Food-contact surfaces: cleaned and sanitized
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Thermometers provided and accurate
- Minor Management knowledge, responsibilities, reporting
- Passed Feb 23
Routine
6 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Nonfood-contact surfaces clean
- Minor Toxic substances properly identified, stored, used
- Minor Contamination prevented during food preparation, storage, display
- Minor Certified food protection manager
- 2025
- Passed Aug 5
Routine
6 violations, 1 critical
- Critical Hands clean and properly washed
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor Wiping cloths: properly used and stored
- Minor Utensils, equipment and linens: properly stored, dried, handled
Nearby
BiteKarma scores around Saigon Pho Vietnamese Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.