87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2022.
- Last inspected Jul 27, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 5 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 27
Routine
4 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food-contact surfaces: cleaned and sanitized
- 2025
- Passed Nov 4
Routine
3 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Approved thawing methods used
- Minor Physical facilities installed, maintained, and clean
- Passed Feb 11
Routine
6 violations
- Minor Contamination prevented during food preparation, storage, display
- Minor Personal cleanliness
- Minor Nonfood-contact surfaces clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper date marking and disposition
- Minor Physical facilities installed, maintained, and clean
- 2024
- Passed Jul 2
Routine
2 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Nearby
BiteKarma scores around Moonshiners Bar & Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.