78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected Sep 29, 2026: passed with 6 violations, 1 critical. That was a follow-up after failing on Sep 22, 2026.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 5 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 29
Followup
6 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Response procedures for vomiting and diarrheal events
- Minor Posted: permit/inspection/choking poster/handwashing
- Failed Sep 22
Routine
9 violations, 2 critical
- Critical Proper reheating procedures for hot holding
- Critical Proper cold holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Management knowledge, responsibilities, reporting
- Minor Adequate handwashing facilities supplied and accessible
- Minor Physical facilities installed, maintained, and clean
- Minor Personal cleanliness
- Minor Response procedures for vomiting and diarrheal events
- Passed Feb 27
Routine
6 violations
- Minor Management knowledge, responsibilities, reporting
- Minor Personal cleanliness
- Minor Food properly labeled; original container
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Response procedures for vomiting and diarrheal events
- 2025
- Passed Aug 20
Routine
2 violations
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used