Austell
BiteKarma BiteKarma

Miyako Hibachi Sushi and Steak House

1025 East West Connector Ste 408-410, Austell, GA 30106

Passed re-check · Aug 20, 2026 Directions
67
Poor BiteKarma score 67 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2023.
  • Last inspected Aug 20, 2026: passed with 4 violations.
  • Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 9 other repeat issues.
  • #2 in Austell's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 3 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Aug 20

    Followup

    4 violations
    • Minor Food properly labeled; original container
    • Minor Utensils, equipment and linens: properly stored, dried, handled
    • Minor Wiping cloths: properly used and stored
    • Minor In-use utensils: properly stored
  3. Passed Jul 30

    Routine

    13 violations, 3 critical
    • Critical Food separated and protected
    • Critical Time as a public health control: procedures and records
    • Critical Proper cold holding temperatures
    • Minor Insects, rodents, and animals not present
    • Minor Insects, rodents, and animals not present
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Insects, rodents, and animals not present
    • Minor In-use utensils: properly stored
    • Minor Toxic substances properly identified, stored, used
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Single-use/single-service articles: properly stored, used
    • Minor Utensils, equipment and linens: properly stored, dried, handled
    • Minor Toxic substances properly identified, stored, used
  4. 2025
  5. Passed Jun 5

    Routine

    1 violation
    • Minor Management knowledge, responsibilities, reporting
  6. 2024
  7. Passed Jul 8

    Followup

    2 violations, 2 critical
    • Critical Proper cold holding temperatures
    • Critical Time as a public health control: procedures and records