74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Last inspected Apr 22, 2026: passed with 3 violations, 1 critical. That was a follow-up after failing on Apr 17, 2026.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 8 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Apr 22
Followup
3 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Insects, rodents, and animals not present
- Failed Apr 17
Routine
14 violations, 1 critical
- Critical Food separated and protected
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Certified food protection manager
- Minor Management knowledge, responsibilities, reporting
- Minor Food properly labeled; original container
- Minor In-use utensils: properly stored
- Minor Adequate handwashing facilities supplied and accessible
- Minor Response procedures for vomiting and diarrheal events
- Minor Food stored covered
- Minor Insects, rodents, and animals not present
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Oct 24
Routine
5 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Adequate handwashing facilities supplied and accessible
- Minor Physical facilities installed, maintained, and clean
- Minor Certified food protection manager
- Minor Adequate handwashing facilities supplied and accessible
- Passed Jun 27
Routine
4 violations
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
- Minor Proper cooling methods used: adequate equipment for temperature control
Nearby
BiteKarma scores around Tanks Sports Bar Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.