69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2024.
- Last inspected May 22, 2026: passed with 4 violations, 1 critical. That was a follow-up after failing on May 1, 2026.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 9 other repeat issues.
- #2 in Augusta's Hall of Shame, among the lowest BiteKarma scores in the city.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed May 22
Followup
4 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Physical facilities installed, maintained, and clean
- Minor Food properly labeled; original container
- Minor Nonfood-contact surfaces clean
- Failed May 1
Routine
9 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Minor Insects, rodents, and animals not present
- Minor Contamination prevented during food preparation, storage, display
- Minor Toxic substances properly identified, stored, used
- Minor Management knowledge, responsibilities, reporting
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
- Minor Food stored covered
- 2025
- Passed Sep 5
Followup
3 violations
- Minor Insects, rodents, and animals not present
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper date marking and disposition
- Passed Apr 22
Routine
12 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor In-use utensils: properly stored
- Minor Adequate ventilation and lighting; designated areas used
- Minor Management knowledge, responsibilities, reporting
- Minor Personal cleanliness
- Minor Insects, rodents, and animals not present
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Contamination prevented during food preparation, storage, display
Nearby
BiteKarma scores around MFC on Wheels, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.