The 57th Fighter Group Restaurant

3829 Clairmont Rd, Atlanta, GA 30341

Passed · Jul 29, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Jul 29, 2026: passed with 4 violations.
  • No critical violations in the last two years.
  • Passed 3 of 4 graded inspections since 2023.
  • Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 5 times, plus 5 other repeat issues.

Inspection history 4 visits

  1. 2026
  2. Passed Jul 29

    Routine

    4 violations
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Adequate ventilation and lighting; designated areas used
  3. 2025
  4. Passed Nov 19

    Routine

    4 violations
    • Minor Physical facilities installed, maintained, and clean
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Physical facilities installed, maintained, and clean
    • Minor Food-contact surfaces: cleaned and sanitized
  5. 2023
  6. Passed Mar 3

    Followup

    2 violations
    • Minor Posted: permit/inspection/choking poster/handwashing
    • Minor Proper cooling methods used: adequate equipment for temperature control
  7. Failed Feb 21

    Routine

    13 violations, 4 critical
    • Critical Proper cold holding temperatures
    • Critical No bare hand contact with ready-to-eat foods or approved alternate method properly followed
    • Critical Proper hot holding temperatures
    • Critical Proper reheating procedures for hot holding
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Insects, rodents, and animals not present
    • Minor Insects, rodents, and animals not present
    • Minor Certified food protection manager
    • Minor Proper eating, tasting, drinking, or tobacco use
    • Minor In-use utensils: properly stored
    • Minor Proper cooling methods used: adequate equipment for temperature control
    • Minor Adequate ventilation and lighting; designated areas used
    • Minor Food-contact surfaces: cleaned and sanitized

Nearby

BiteKarma scores around The 57th Fighter Group Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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