82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2023.
- Last inspected Feb 17, 2026: passed with 6 violations.
- No critical violations in the last two years.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 7 other repeat issues.
Inspection history 5 visits
- 2026
- Passed Feb 17
Routine
6 violations
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper date marking and disposition
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper eating, tasting, drinking, or tobacco use
- 2025
- Passed Aug 26
Routine
5 violations
- Minor Proper date marking and disposition
- Minor Consumer advisory provided for raw and undercooked foods
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food stored covered
- Minor Warewashing facilities: installed, maintained, used; test strips
- 2024
- Passed Jul 9
Followup
6 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Adequate ventilation and lighting; designated areas used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Food-contact surfaces: cleaned and sanitized
- Failed Jun 27
Routine
7 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical No bare hand contact with ready-to-eat foods or approved alternate method properly followed
- Critical Food separated and protected
- Minor Certified food protection manager
- Minor Food properly labeled; original container
- Minor Consumer advisory provided for raw and undercooked foods
- Minor Food stored covered
Nearby
BiteKarma scores around Prickly Pear, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.