60
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2023.
- Last inspected Aug 27, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 11 other repeat issues.
- #2 in Atlanta's Hall of Shame, among the lowest BiteKarma scores in the city.
- 6 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 27
Routine
6 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food properly labeled; original container
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food stored covered
- Minor Food properly labeled; original container
- Minor Physical facilities installed, maintained, and clean
- Passed Jan 16
Followup
1 violation
- Minor Physical facilities installed, maintained, and clean
- Failed Jan 7
Routine
22 violations, 3 critical
- Critical Proper cooking time and temperatures
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained, and clean
- Minor Wiping cloths: properly used and stored
- Minor Toxic substances properly identified, stored, used
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food properly labeled; original container
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Certified food protection manager
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Contamination prevented during food preparation, storage, display
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food properly labeled; original container
- Minor Food properly labeled; original container
- Minor Food stored covered
- Minor Adequate handwashing facilities supplied and accessible
- 2025
- Passed Apr 21
Routine
7 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
- Minor Food properly labeled; original container
- Minor Insects, rodents, and animals not present
Nearby
BiteKarma scores around Fresh to Order, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.