78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2024.
- Last inspected Sep 10, 2026: passed with 5 violations, 1 critical. That was a follow-up after failing on Sep 3, 2026.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 6 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 10
Followup
5 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food stored covered
- Minor Certified food protection manager
- Minor Food-contact surfaces: cleaned and sanitized
- Failed Sep 3
Routine
13 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Certified food protection manager
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food stored covered
- Minor Adequate handwashing facilities supplied and accessible
- Minor Toxic substances properly identified, stored, used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Response procedures for vomiting and diarrheal events
- Minor Consumer advisory provided for raw and undercooked foods
- Minor Insects, rodents, and animals not present
- Minor Management knowledge, responsibilities, reporting
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Mar 10
Routine
3 violations
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Consumer advisory provided for raw and undercooked foods
- Minor Certified food protection manager
- 2025
- Passed Aug 27
Routine
4 violations
- Minor Certified food protection manager
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Adequate handwashing facilities supplied and accessible
- Minor Consumer advisory provided for raw and undercooked foods