69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 9 graded inspections since 2023.
- Keeps coming up: proper cold holding temperatures, cited 5 times, plus 15 other repeat issues.
- #12 in Atlanta's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Nov 3, 2026: failed with 11 violations, 3 critical.
- 8 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Failed Nov 3
Followup
11 violations, 3 critical
- Critical proper use of restriction & exclusion
- Critical hands clean and properly washed
- Critical proper cold holding temperatures
- Minor certified food protection manager
- Minor posted: permit/inspection/choking poster/handwashing
- Minor posted: permit/inspection/choking poster/handwashing
- Minor food-contact surfaces: cleaned & sanitized
- Minor food-contact surfaces: cleaned & sanitized
- Minor adequate handwashing facilities supplied & accessible
- Minor proper date marking and disposition
- Minor food properly labeled; original container
- Failed Aug 20
Followup
8 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Hands clean and properly washed
- Critical Food in good condition, safe, and unadulterated
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Nonfood-contact surfaces clean
- Minor Plumbing installed; proper backflow devices
- Minor Certified food protection manager
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Jul 27
Routine
8 violations, 1 critical
- Critical Hands clean and properly washed
- Minor Nonfood-contact surfaces clean
- Minor Certified food protection manager
- Minor Wiping cloths: properly used and stored
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food stored covered
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Plumbing installed; proper backflow devices
- Passed Mar 3
Routine
3 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Certified food protection manager
- Minor Posted: permit/inspection/choking poster/handwashing