76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2022.
- Last inspected Mar 27, 2026: passed with 8 violations, 1 critical.
- Keeps coming up: Proper hot holding temperatures, cited 2 times, plus 5 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Mar 27
Routine
8 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Proper date marking and disposition
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Toxic substances properly identified, stored, used
- Minor Toxic substances properly identified, stored, used
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- 2025
- Passed Apr 16
Routine
8 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Plumbing installed; proper backflow devices
- Minor Physical facilities installed, maintained, and clean
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor PIC present, demonstrates knowledge, performs duties
- 2022
- Passed Dec 19
Followup
2 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Response procedures for vomiting and diarrheal events
- Passed Nov 17
Routine
8 violations, 3 critical
- Critical Proper cooling time and temperature
- Critical Proper hot holding temperatures
- Critical Hands clean and properly washed
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Adequate handwashing facilities supplied and accessible
Nearby
BiteKarma scores around Be Banh Mi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.