88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2022.
- No critical violations in the last two years.
- Last inspected May 13, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 5 times, plus 6 other repeat issues.
Inspection history 5 visits
- 2025
- Passed May 13
Routine
2 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food properly labeled; original container
- 2024
- Passed May 14
Routine
4 violations
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Thermometers provided and accurate
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food properly labeled; original container
- 2023
- Passed Nov 9
Routine
6 violations
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Nonfood-contact surfaces clean
- Minor Single-use/single-service articles: properly stored, used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Nonfood-contact surfaces clean
- Passed Sep 19
Routine
12 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Food-contact surfaces: cleaned and sanitized
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Compliance with Georgia smoke free air act
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Nearby
BiteKarma scores around Augie's Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.