69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Keeps coming up: Adequate handwashing facilities supplied and accessible, cited 5 times, plus 9 other repeat issues.
- #1 in Athens's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Oct 29, 2026: failed with 10 violations, 1 critical.
- 1 critical violation in the last two years.
Inspection history 6 visits
- 2026
- Failed Oct 29
Routine
10 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Single-use/single-service articles: properly stored, used
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Management knowledge, responsibilities, reporting
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Contamination prevented during food preparation, storage, display
- Minor Proper date marking and disposition
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed May 21
Routine
6 violations
- Minor Single-use/single-service articles: properly stored, used
- Minor Contamination prevented during food preparation, storage, display
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Wiping cloths: properly used and stored
- Minor Proper date marking and disposition
- Minor In-use utensils: properly stored
- 2025
- Passed Sep 24
Routine
5 violations
- Minor Contamination prevented during food preparation, storage, display
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper date marking and disposition
- Minor Food properly labeled; original container
- Passed Mar 26
Routine
6 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate handwashing facilities supplied and accessible
- Minor Toxic substances properly identified, stored, used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Toxic substances properly identified, stored, used
Nearby
BiteKarma scores around BBQ Chicken, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.