Albany
BiteKarma BiteKarma

The Grille House

105 W Broad Ave, Albany, GA 31701

Failed · Jun 11, 2025 Directions
72
Fair BiteKarma score 72 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2022.
  • Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 5 other repeat issues.
  • Last inspected Jun 11, 2025: failed with 5 violations, 3 critical. That was over a year ago, so things may have changed.
  • 3 critical violations in the last two years.

Inspection history 5 visits

  1. 2025
  2. Failed Jun 11

    Routine

    5 violations, 3 critical
    • Critical Food in good condition, safe, and unadulterated
    • Critical Proper cold holding temperatures
    • Critical Food separated and protected
    • Minor Single-use/single-service articles: properly stored, used
    • Minor Food stored covered
  3. 2024
  4. Passed May 9

    Routine

    10 violations, 1 critical
    • Critical Proper cold holding temperatures
    • Minor Food properly labeled; original container
    • Minor Plumbing installed; proper backflow devices
    • Minor Adequate ventilation and lighting; designated areas used
    • Minor In-use utensils: properly stored
    • Minor In-use utensils: properly stored
    • Minor Single-use/single-service articles: properly stored, used
    • Minor Insects, rodents, and animals not present
    • Minor Proper date marking and disposition
    • Minor Plumbing installed; proper backflow devices
  5. Passed Jan 19

    Routine

    5 violations, 2 critical
    • Critical Proper cold holding temperatures
    • Critical Food separated and protected
    • Minor Plumbing installed; proper backflow devices
    • Minor Hot and cold water available; adequate pressure
    • Minor Physical facilities installed, maintained, and clean
  6. 2023
  7. Passed Jun 22

    Routine

    3 violations, 1 critical
    • Critical Proper cold holding temperatures
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Contamination prevented during food preparation, storage, display