86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 10 graded inspections since 2022.
- Last inspected Aug 19, 2026: passed with 7 violations.
- Keeps coming up: Proper hot holding temperatures, cited 2 times, plus 16 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 10 visits
- 2026
- Passed Aug 19
Routine
7 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper date marking and disposition
- Minor Contamination prevented during food preparation, storage, display
- Minor Food stored covered
- Minor Single-use/single-service articles: properly stored, used
- Minor Food stored covered
- Passed Feb 13
Routine
2 violations
- Minor Food properly labeled; original container
- Minor Food stored covered
- 2025
- Passed Jul 18
Routine
3 violations, 1 critical
- Critical Proper cooling time and temperature
- Minor Food stored covered
- Minor Contamination prevented during food preparation, storage, display
- 2024
- Passed Oct 9
Routine
6 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Single-use/single-service articles: properly stored, used
- Minor Insects, rodents, and animals not present
- Minor Insects, rodents, and animals not present
- Minor Food stored covered
Nearby
BiteKarma scores around Red Wok, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.