76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2022.
- Last inspected Sep 9, 2026: passed with 8 violations.
- Keeps coming up: Proper hot holding temperatures, cited 5 times, plus 9 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 9
Routine
8 violations
- Minor Single-use/single-service articles: properly stored, used
- Minor In-use utensils: properly stored
- Minor Physical facilities installed, maintained, and clean
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food properly labeled; original container
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas used
- Passed Feb 26
Routine
6 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Food separated and protected
- Minor Certified food protection manager
- Minor Proper date marking and disposition
- Minor Physical facilities installed, maintained, and clean
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Jul 1
Followup
4 violations
- Minor Single-use/single-service articles: properly stored, used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Wiping cloths: properly used and stored
- Minor Insects, rodents, and animals not present
- Failed Jun 26
Routine
11 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Management knowledge, responsibilities, reporting
- Minor Adequate handwashing facilities supplied and accessible
- Minor Wiping cloths: properly used and stored
- Minor Insects, rodents, and animals not present
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean
- Minor Food properly labeled; original container
- Minor Proper date marking and disposition
- Minor Hot and cold water available; adequate pressure
Nearby
BiteKarma scores around Dorethalicious, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
