83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Jan 6, 2025: passed with 4 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2025
- Passed Jan 6
Routine
4 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Personal cleanliness
- Minor Adequate handwashing facilities supplied and accessible
- Minor Physical facilities installed, maintained, and clean
- 2024
- Passed Jun 24
Routine
5 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Personal cleanliness
- Minor Food stored covered
- Minor Single-use/single-service articles: properly stored, used
- 2023
- Passed Dec 28
Routine
3 violations
- Minor Food stored covered
- Minor Plumbing installed; proper backflow devices
- Minor Physical facilities installed, maintained, and clean
- Passed Mar 28
Routine
9 violations
- Minor Food stored covered
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor Nonfood-contact surfaces clean
- Minor In-use utensils: properly stored
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food stored covered
- Minor Nonfood-contact surfaces clean
- Minor Posted: permit/inspection/choking poster/handwashing