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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 6 graded inspections since 2022.
- Last inspected Apr 6, 2025: passed with 3 violations. That was a follow-up after failing on Mar 30, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot holding temperatures, cited 2 times, plus 12 other repeat issues.
- #1 in Acworth's Hall of Shame, among the lowest BiteKarma scores in the city.
- 1 critical violation in the last two years.
Inspection history 6 visits
- 2025
- Passed Apr 6
Followup
3 violations
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Management knowledge, responsibilities, reporting
- Minor In-use utensils: properly stored
- Failed Mar 30
Routine
20 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Certified food protection manager
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Single-use/single-service articles: properly stored, used
- Minor Physical facilities installed, maintained, and clean
- Minor Food stored covered
- Minor Proper date marking and disposition
- Minor Adequate handwashing facilities supplied and accessible
- Minor Contamination prevented during food preparation, storage, display
- Minor Food stored covered
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Nonfood-contact surfaces clean
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Certified food protection manager
- Minor Food-contact surfaces: cleaned and sanitized
- 2024
- Passed Jul 5
Followup
4 violations, 1 critical
- Critical Proper cooling time and temperature
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Failed Jun 21
Routine
17 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Management knowledge, responsibilities, reporting
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor Insects, rodents, and animals not present
- Minor Wiping cloths: properly used and stored
- Minor Adequate handwashing facilities supplied and accessible
- Minor Physical facilities installed, maintained, and clean
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Physical facilities installed, maintained, and clean
- Minor Nonfood-contact surfaces clean
- Minor Contamination prevented during food preparation, storage, display
- Minor Certified food protection manager
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Single-use/single-service articles: properly stored, used
Nearby
BiteKarma scores around Uncle C's BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.