63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 8 graded inspections since 2024.
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 4 times, plus 15 other repeat issues.
- Last inspected Jul 7, 2026: failed with 12 violations, 3 critical.
- 9 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Failed Jul 7
Routine Inspection
12 violations, 3 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Current license properly displayed
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Single-service and single-use items
- Minor Food management certification valid / employee training verification
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee personal belongings
- Minor Garbage and refuse; premises maintained
- Minor Non-food contact surfaces clean
- Minor Approved source
- Passed Jan 15
Callback Reinspection
No violations
- Failed Jan 7
Callback Reinspection
1 violation, 1 critical
- Critical Time and temperature control for safety foods
- Passed Jan 6
Complaint Inspection
14 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Employee personal belongings
- Minor Chemicals/toxic substances
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Garbage and refuse; premises maintained
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor In use food dispensing utensils properly stored
- Minor Food management certification valid / employee training verification
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
- Minor Water source safe, hot (100°F) and cold under pressure
Nearby
BiteKarma scores around Tasty's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.