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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 9 other repeat issues.
- #1 in Yulee's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 0 of 4 graded inspections since 2024.
- Last inspected May 12, 2025: failed with 1 violation. That was over a year ago, so things may have changed.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Failed May 12
Callback Reinspection
1 violation
- Minor Other conditions sanitary and safe operation
- Failed Apr 9
Callback Reinspection
2 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Other conditions sanitary and safe operation
- Failed Jan 30
Routine Inspection
15 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Time/temperature control foods properly thawed
- Minor Approved source
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Other conditions sanitary and safe operation
- Minor Employee personal belongings
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Storage/handling of clean equipment, utensils; air drying
- 2024
- Failed Aug 30
Complaint Inspection
17 violations, 6 critical
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Critical Approved source
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Current license properly displayed
- Minor Other conditions sanitary and safe operation
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Garbage and refuse; premises maintained
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Chemicals/toxic substances
Nearby
BiteKarma scores around Island BBQ Buffet, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.