Winter Garden
BiteKarma BiteKarma

Clean Eatz

9250 Miley Drive Ste 150, Winter Garden, FL 34787

Passed re-check · Jul 22, 2026 Directions
72
Fair BiteKarma score 72 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Jul 22, 2026: passed with 1 violation.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 4 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jul 22

    Callback Reinspection

    1 violation
    • Minor Food-contact surfaces clean and sanitized
  3. Passed May 22

    Routine Inspection

    7 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food management certification valid / employee training verification
    • Minor Storage/handling of clean equipment, utensils; air drying
  4. 2025
  5. Passed Dec 16

    Routine Inspection

    6 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Single-service and single-use items
    • Minor Food management certification valid / employee training verification
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  6. Passed May 13

    Routine Inspection

    6 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Non-food contact surfaces clean