68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 14, 2026: passed with 8 violations, 2 critical.
- Passed 7 of 9 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 6 times, plus 8 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Aug 14
Routine Inspection
8 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Food management certification valid / employee training verification
- Passed Feb 11
Routine Inspection
7 violations, 2 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee personal belongings
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor In use food dispensing utensils properly stored
- 2025
- Passed Oct 2
Callback Reinspection
No violations
- Failed Oct 1
Routine Inspection
7 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Time/temperature control foods properly thawed
- Minor Approved source
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Hooters, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.