Who's Cooking Gourmet Catering
1659 Forum Pl, West Palm Beach, FL 33401
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Mar 26, 2026: passed with 6 violations, 2 critical.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 5 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Mar 26
Routine Inspection
6 violations, 2 critical
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Critical Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor In use food dispensing utensils properly stored
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Nov 4
Routine Inspection
5 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food protection, cross-contamination
- Passed May 29
Routine Inspection
6 violations
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2024
- Passed Nov 19
Routine Inspection
3 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Time/temperature control foods properly thawed
Nearby
BiteKarma scores around Who's Cooking Gourmet Catering, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.