Mexican Food La Larga y La Quesadilla

1941 S Military Trl R-3, West Palm Beach, FL 33415

Failed re-check · Sep 9, 2026 Directions
69
Poor BiteKarma score 69 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 7 graded inspections since 2024.
  • Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 4 other repeat issues.
  • Last inspected Sep 9, 2026: failed with 1 violation.
  • 6 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Failed Sep 9

    Callback Reinspection

    1 violation
    • Minor Food management certification valid / employee training verification
  3. Failed Jul 11

    Callback Reinspection

    3 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food management certification valid / employee training verification
  4. Passed Jul 10

    Routine Inspection

    4 violations, 3 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Critical Food management certification valid / employee training verification
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  5. Passed Jan 29

    Routine Inspection

    4 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food management certification valid / employee training verification