Maki Of Japan

1700 W New Haven Ave Ste 325, West Melbourne, FL 32904

Passed · Jul 7, 2026 Directions
72
Fair BiteKarma score 72 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 8 graded inspections since 2024.
  • Last inspected Jul 7, 2026: passed with 11 violations, 1 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 7 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Jul 7

    Routine Inspection

    11 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Time/temperature control foods properly thawed
    • Minor Current license properly displayed
    • Minor Other conditions sanitary and safe operation
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food management certification valid / employee training verification
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact surfaces clean and sanitized
  3. 2025
  4. Passed Nov 4

    Callback Reinspection

    1 violation
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  5. Passed Nov 3

    Routine Inspection

    5 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  6. Passed Jul 16

    Callback Reinspection

    No violations

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BiteKarma scores around Maki Of Japan, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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