Wesley Chapel
BiteKarma BiteKarma

Yamato Japanese Steakhouse & Sushi Bar

28347 Paseo Dr Unit 150 Bldg 12, Wesley Chapel, FL 33543

Passed · Aug 26, 2026 Directions
87
Good BiteKarma score 87 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Aug 26, 2026: passed with 2 violations, 1 critical.
  • Keeps coming up: Chemicals/toxic substances, cited 3 times, plus 4 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Aug 26

    Routine Inspection

    2 violations, 1 critical
    • Critical Chemicals/toxic substances
    • Minor Employee personal belongings
  3. Passed May 19

    Routine Inspection

    2 violations
    • Minor Employee personal belongings
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  4. 2025
  5. Passed Dec 15

    Complaint Inspection

    5 violations, 1 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Chemicals/toxic substances
    • Minor Bare hand contact with ready-to-eat food; alternative operating procedure
  6. Passed Jun 10

    Routine Inspection

    6 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Chemicals/toxic substances