Provisions Coffee & Kitchen

5862 Goldview Parkway Unit 102, Wesley Chapel, FL 33544

Passed · Jul 30, 2026 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Jul 30, 2026: passed with 1 violation, 1 critical.
  • Keeps coming up: Chemicals/toxic substances, cited 2 times, plus 7 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jul 30

    Routine Inspection

    1 violation, 1 critical
    • Critical Chemicals/toxic substances
  3. Passed Mar 9

    Routine Inspection

    3 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Current license properly displayed
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  4. 2025
  5. Passed Aug 26

    Routine Inspection

    8 violations, 2 critical
    • Critical Chemicals/toxic substances
    • Critical Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food management certification valid / employee training verification
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Other conditions sanitary and safe operation
    • Minor In use food dispensing utensils properly stored
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  6. Passed Feb 18

    Routine Inspection

    11 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Current license properly displayed
    • Minor Employee personal belongings
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor In use food dispensing utensils properly stored