Wellington
BiteKarma BiteKarma

Wellington Bay Kitchenpantry

10430 Stable Ln, Wellington, FL 33414

Passed re-check · Sep 15, 2026 Directions
67
Poor BiteKarma score 67 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Sep 15, 2026: passed with no violations. That was a follow-up after failing on Sep 14, 2026.
  • Passed 3 of 6 graded inspections since 2024.
  • Keeps coming up: Approved source, cited 3 times, plus 4 other repeat issues.
  • 9 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Sep 15

    Callback Reinspection

    No violations

  3. Failed Sep 14

    Routine Inspection

    6 violations, 4 critical
    • Critical Food protection, cross-contamination
    • Critical Approved source
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  4. Passed Jan 21

    Routine Inspection

    4 violations, 3 critical
    • Critical Approved source
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Original container: properly labeled, date marking, consumer advisory
  5. 2025
  6. Passed Aug 1

    Licensing Inspection

    2 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented