63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 22, 2026: passed with no violations. That was a follow-up after failing on Jul 21, 2026.
- Passed 6 of 12 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 6 times, plus 9 other repeat issues.
- 18 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Jul 22
Callback Reinspection
No violations
- Failed Jul 21
Routine Inspection
9 violations, 6 critical
- Critical Approved source
- Critical Chemicals/toxic substances
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Critical Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Apr 9
Routine Inspection
2 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Single-service and single-use items
- 2025
- Passed Oct 22
Routine Inspection
5 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking