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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 6 times, plus 10 other repeat issues.
- #7 in Wellington's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 3 of 10 graded inspections since 2024.
- Last inspected Dec 9, 2025: failed with 8 violations, 4 critical.
- 27 critical violations in the last two years.
Inspection history 10 visits
- 2025
- Failed Dec 9
Routine Inspection
8 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Current license properly displayed
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Time/temperature control foods properly thawed
- Failed Sep 23
Callback Reinspection
2 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Failed Jul 30
Callback Reinspection
5 violations, 4 critical
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food management certification valid / employee training verification
- Critical Food-contact surfaces clean and sanitized
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Failed Jul 23
Callback Reinspection
5 violations, 4 critical
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Critical Food-contact surfaces clean and sanitized
- Critical Food management certification valid / employee training verification
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention