65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2025.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 5 times, plus 8 other repeat issues.
- Last inspected Jul 17, 2026: failed with 2 violations.
- 8 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Jul 17
Callback Reinspection
2 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Passed May 14
Routine Inspection
7 violations, 2 critical
- Critical Chemicals/toxic substances
- Critical Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Garbage and refuse; premises maintained
- Minor Employee personal belongings
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- 2025
- Passed Dec 17
Routine Inspection
11 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food and food equipment thermometers provided and accurate
- Minor Garbage and refuse; premises maintained
- Minor Single-service and single-use items
- Minor Approved source
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed May 22
Routine Inspection
7 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Chemicals/toxic substances
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
Nearby
BiteKarma scores around Catrina Cantina Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.