The Boulevard Tennis Club

1620 Bld Village Ln, Vero Beach, FL 32967

Passed · Jul 28, 2026 Directions
80
Good BiteKarma score 80 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Jul 28, 2026: passed with 4 violations, 1 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 4 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Jul 28

    Routine Inspection

    4 violations, 1 critical
    • Critical Approved source
    • Minor Time/temperature control foods properly thawed
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Original container: properly labeled, date marking, consumer advisory
  3. 2025
  4. Passed Dec 12

    Routine Inspection

    6 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Approved source
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  5. Passed Jul 22

    Routine Inspection

    2 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food management certification valid / employee training verification
  6. Passed Jan 30

    Routine Inspection

    5 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Other conditions sanitary and safe operation
    • Minor Food protection, cross-contamination
    • Minor Time/temperature control foods properly thawed
    • Minor Hand wash sinks, hand washing supplies and hand wash sign