79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Jul 15, 2026: passed with 8 violations, 2 critical.
- Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 5 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jul 15
Routine Inspection
8 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor In use food dispensing utensils properly stored
- Minor Current license properly displayed
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Single-service and single-use items
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Perfect Jan 23
Licensing Inspection
No violations
- 2024
- Passed Oct 3
Complaint Inspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food protection, cross-contamination
- Passed Aug 15
Complaint Inspection
2 violations, 2 critical
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Food protection, cross-contamination
Nearby
BiteKarma scores around Pho 95, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.