83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Oct 8, 2026: passed with 6 violations, 2 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 2 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Oct 8
Routine Inspection
6 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Mar 30
Routine Inspection
2 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Food protection, cross-contamination
- 2025
- Passed Oct 22
Routine Inspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food protection, cross-contamination
- Minor Single-service and single-use items
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed May 8
Routine Inspection
2 violations
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean