Grand Harbor Golf and Beach Club
4985 Club Ter, Vero Beach, FL 32967
Passed re-check · Oct 28, 2026 Directions
78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Oct 28, 2026: passed with 3 violations.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 5 times, plus 9 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Oct 28
Callback Reinspection
3 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Other conditions sanitary and safe operation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Oct 20
Routine Inspection
6 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Other conditions sanitary and safe operation
- Passed Apr 20
Routine Inspection
7 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor In use food dispensing utensils properly stored
- Minor Approved source
- Minor Food management certification valid / employee training verification
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Non-food contact surfaces clean
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 2025
- Passed Oct 16
Callback Reinspection
No violations
