89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Aug 26, 2026: passed with 4 violations.
- No critical violations in the last two years.
- Keeps coming up: Storage/handling of clean equipment, utensils; air drying, cited 5 times, plus 5 other repeat issues.
Inspection history 6 visits
- 2026
- Passed Aug 26
Routine Inspection
4 violations
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor In use food dispensing utensils properly stored
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed Jan 12
Routine Inspection
4 violations
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- 2025
- Passed Jul 24
Routine Inspection
4 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Garbage and refuse; premises maintained
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Passed Jan 27
Routine Inspection
7 violations
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
Nearby
BiteKarma scores around Chili's Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.