Venice
BiteKarma BiteKarma

Wellen Park Golf and Country Club Master Hoa

12030 Wellen Golf St, Venice, FL 34293

Passed · Aug 17, 2026 Directions
79
Fair BiteKarma score 79 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 7 graded inspections since 2024.
  • Last inspected Aug 17, 2026: passed with 6 violations.
  • Keeps coming up: No presence or breeding of insects/rodents/pests; no live animals; outer openings protected, cited 2 times, plus 7 other repeat issues.
  • 9 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Aug 17

    Routine Inspection

    6 violations
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Chemicals/toxic substances
    • Minor Food protection, cross-contamination
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Other conditions sanitary and safe operation
  3. Passed Jun 4

    Callback Reinspection

    No violations

  4. Passed Jun 3

    Routine Inspection

    3 violations, 2 critical
    • Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Critical Food protection, cross-contamination
    • Minor Single-service and single-use items
  5. Failed Feb 14

    Callback Reinspection

    6 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Chemicals/toxic substances
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food-contact surfaces clean and sanitized
    • Minor In use food dispensing utensils properly stored