Valrico
BiteKarma BiteKarma

River Hills Country Club

3943 New River Hills Pkwy, Valrico, FL 33596

Passed · Sep 9, 2026 Directions
79
Fair BiteKarma score 79 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2024.
  • Last inspected Sep 9, 2026: passed with 8 violations, 3 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 11 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Sep 9

    Complaint Inspection

    8 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food-contact surfaces clean and sanitized
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Employee personal belongings
    • Minor In use food dispensing utensils properly stored
    • Minor Bare hand contact with ready-to-eat food; alternative operating procedure
  3. Passed Aug 11

    Routine Inspection

    3 violations, 1 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Approved source
  4. Perfect May 6

    Complaint Inspection

    No violations

  5. Passed Feb 19

    Routine Inspection

    5 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Dishwashing facilities; chemical test kit(s); gauges