72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 11 graded inspections since 2024.
- Last inspected Jul 23, 2026: passed with 14 violations, 2 critical.
- Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 15 other repeat issues.
- 16 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Jul 23
Complaint Inspection
14 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Other conditions sanitary and safe operation
- Minor Approved source
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee health knowledge; ill/symptomatic employee present
- Perfect Jun 30
Complaint Inspection
No violations
- Passed Jan 26
Routine Inspection
6 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Critical Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- 2025
- Passed Oct 20
Routine Inspection
5 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Approved source
- Critical Food protection, cross-contamination
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor In use food dispensing utensils properly stored
Nearby
BiteKarma scores around R Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.