92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected May 27, 2026: perfect, no violations.
- Keeps coming up: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located, cited 3 times, plus 1 other repeat issue.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Perfect May 27
Complaint Inspection
No violations
- Passed Apr 10
Routine Inspection
5 violations
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food protection, cross-contamination
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact surfaces clean and sanitized
- 2025
- Passed Nov 7
Routine Inspection
6 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Approved source
- Minor Employee personal belongings
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Passed Mar 28
Routine Inspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located