Jersey Mike's

8912 Bertha Palmer Blvd, Unit B, Temple Terrace, FL 33617

Passed · Nov 2, 2026 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Nov 2, 2026: passed with 2 violations.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 1 other repeat issue.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Nov 2

    Routine Inspection

    2 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Time and temperature control for safety foods
  3. 2025
  4. Passed Oct 15

    Routine Inspection

    4 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  5. 2024
  6. Passed Dec 12

    Callback Reinspection

    1 violation
    • Minor Food-contact surfaces clean and sanitized
  7. Passed Dec 11

    Routine Inspection

    6 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Approved source
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented